Open for breakfast, lunch and dinner, the Bar & Grill is the perfect place to enjoy the Crockers experience with friends and family. 

THE GRILL

The Grill is a relaxed and informal series of indoor and outdoor dining spaces. When the sun’s shining you can join us on our Market Place terrace or, if you prefer, our more private mirrored Courtyard, complete with a stunning Virginia Creeper. Inside you can sit in the bustle of the Bar, or try the cozy Nook with its chandeliers and original inglenook fireplace.

Head  Chef  Tom  Westerland’s  modern 

CHEF: TOM WESTERLAND

seasonal menu is based around our bespoke robatayaki charcoal grill. With a great selection of Hereford and Angus beef, fresh fish and the very best seafood - a meal at the grill is a truly special event.

As a proud Welshman and former National Chef of Wales, Tom likes to make use of classic elements like laverbread alongside some genuinely innovative dishes, like his sublime Kentucky Fried Octopus.

THE BAR

The Bar is a destination in its own right! Head Mixologist Ryan Osnowski brings his flair and expertise to create an ever changing list of innovative mixed drinks to sit alongside the classics. Ryan cut his teeth working for a few international hotel 

The Bar is a destination in its own right! Head Mixologist Ryan Osnowski brings his flair and expertise to create an ever changing list of innovative mixed drinks to sit alongside the classics. Ryan cut his teeth working for a few international hotel brands, and was previously bar manager at the Michelin starred Hinds Head in Bray. Expect some truly unique offerings from Ryan and his team or, if you prefer, sit back and sip on a perfectly diluted martini - just how you like it.

brands and was previously bar manager at the Michelin starred Hinds Head in Bray. Expect some truly unique offerings from Ryan and his team or, if you prefer, sit back and sip on a perfectly diluted martini - just how you like it.

GRILL MENU

BREAKFAST MENU

BAR MENU

WINE LIST

The Grill is a relaxed and informal series of indoor and outdoor dining spaces. When the sun’s shining you can join us on our Market Place terrace or, if you prefer, our more private mirrored Courtyard, complete with a stunning Virginia Creeper. Inside you can sit in the bustle of the Bar, or try the cozy Nook with its chandeliers and original inglenook fireplace.

Head Chef Tom Westerland’s modern seasonal menu is based around our bespoke robatayaki charcoal grill. With a great selection of Hereford and Angus beef, fresh fish and the very best seafood - a meal at the grill is a truly special event.

As a proud Welshman and former National Chef of Wales, Tom likes to make use of classic elements like laverbread alongside some genuinely innovative dishes, like his sublime Kentucky Fried Octopus.
 

<< SWIPE image

<< SWIPE image

Head Mixologist Ryan Osnowski

WINE

HEAD OF WINE: GEMMA ALDRIDGE

We think wine is pretty special at Crockers Henley, which is why we have our very own dedicated professional to manage all things grape related. Head of Wine Gemma Aldridge, works with winemakers and importers to ensure we have an exciting wine offering across our three restaurants and bar. Gemma also works closely with the Chef’s Tables to create matched wine packages to enhance your  


We think wine is pretty special at Crockers Henley, which is why we have our very own dedicated professional to manage all things grape related. Head of Wine Gemma Aldridge, works with winemakers and importers to ensure we have an exciting wine offering across our three restaurants and bar. Gemma also works closely with the Chef’s Tables to create matched wine packages to enhance your dining experience.

Gemma joins us from Brighton wine institution Ten Green Bottles, where she held the position of General Manager while studying International Wine Business at the prestigious Plumpton College. Gemma’s always on hand to talk you through our list, make recommendations or maybe tempt you with something special from our cellar.
  


dining experience. Gemma joins us from Brighton wine institution Ten Green Bottles, where she held the position of General Manager while studying International Wine Business at the prestigious Plumpton College. Gemma’s always on hand to talk you through our list, make recommendations or maybe tempt you with something special from our cellar.

PREMIUM
TAKEAWAY

A taste of Crockers for you to enjoy at home. Our premium takeaway service lets you order some of our favourite dishes, alongside a great selection of wines and premixed cocktails from our award-winning team.

PREMIUM
TAKEAWAY

A taste of Crockers for you to enjoy at home. Our premium takeaway service lets you order some of our favourite dishes, alongside a great selection of wines and premixed cocktails from our award-winning team.

TAKEAWAY MENU

01491 529837

01491 529837

MENUS

Outdoor dining now open. Click HERE

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