The ultimate in fine dining! Choose from our take on modern British flavours at the Thames Table, or indulge your senses with our eclectic pan-Asian menu at the Gardiner Table.

CHEF'S TABLE

Take a seat at the Thames Table for a fine dining experience that showcases the very best of modern British flavours. You can expect a menu full of surprises. Only the finest produce is used to create classic dishes with a contemporary twist and thoughtful execution - all matched with a carefully curated wine flight.

MODERN BRITISH

Dean joins us from Lucknam Park where he was head chef at the one Michelin starred Restaurant Hywel Jones. National Chef of the Year (runner-up) and MasterChef: The Professional finalist - Dean isn’t shy of putting his skills to the test.

Food should create and trigger memories, it’s an art that chefs use as a way of expressing themselves

A full tasting menu is served at dinner Tuesday to Saturday and lunch Friday and Saturday (£100), plus optional matched wines (£65). A shorter tasting menu is served for lunch on Wednesday and Thursday (£45), plus optional matched wines (£30). Vegetarian and pesatarian menus are available. We regret we cannot cater for all dietary requirements and allergies, so please get in touch if you have any specific issues.

DEAN WESTCAR

Thames

TASTING MENU

LUNCH TASTING MENU

Take your seat at the Gardiner Table for an exciting culinary journey around southeast Asia. You can expect an expertly crafted menu, with dishes drawing their inspiration from Japanese, Malay, Vietnamese, Korean and Chinese cuisine - all matched with a carefully curated flight of wines, sake and shōchū.

PAN-ASIAN

Iain worked in several Michelin starred kitchens, before he was appointed as head chef at  Foxhill Manor. Inspired by his travels to Japan, Iain has developed a real love of southeast  Asian cuisine, a passion our guests will find infectious.

“I enjoy food that is pure and simple to the eye with complexity being in the background. Creativity but not at the cost of its taste.“

A full tasting menu is served at dinner Tuesday to Saturday and lunch Friday and Saturday (£100), plus optional matched wines (£65). A shorter tasting menu is served for lunch on Wednesday and Thursday (£45), plus optional matched wines (£35). We are unable to cater for vegetarians or those with soy allergies, however a pescatarian menu is available. We regret we cannot cater for all dietary requirements and allergies, so please get in touch if you have any specific issues.

IAIN DIXON

Gardiner

TASTING MENU

LUNCH TASTING MENU

At the end of the meal, everyone in the room clapped

MICHAEL DEACON, THE TELEGRAPH

MICHAEL DEACON
THE TELEGRAPH

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