Our weekday tasting menu (£75 per person) is served at dinner Thursday & Friday with our full tasting menu (£100 per person) served for dinner on Saturday. A shorter tasting menu (£55 per person) is served for lunch on Friday and Saturday. A vegetarian and pescatarian menu is available. All tasting menus can be accompanied with our optional matched wines. We regret we cannot cater for all dietary requirements and allergies, so please get in touch if you have any specific issues. We do not currently offer a dairy free menu.

THAMES LUNCH MENU >

FROM £55

THAMES TASTING MENU >

FROM £75

Alex has worked with some of the best chefs in the business, including Heston Blumenthal and Gordon Ramsay. Alex's food is rooted in the classics. Using modern techniques and an impressive lightness of touch, he creates balanced and refined dishes that are bursting with flavour.

"By using the best possible seasonal and local ingredients, to produce bold flavours, I want to create an experience for our guests that they will warmly remember for years to come"

Alex Payne

VIEW THE GALLERY >

Crockers brings fun, flair and seriously good food to the hallowed setting of Henley-on-Thames

Mark C. O’Flaherty, The Telegraph

Mark C. O’Flaherty, The Telegraph

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GARDINER CHEF'S TABLE
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