The ultimate in fine dining! Choose from our take on modern British flavours at the Thames Table, or indulge your senses with our eclectic pan-Asian menu at the Gardiner Table.

CHEF'S TABLE

Take your seat at the Thames Table for an exceptional culinary experience. Settle down with a glass of fizz while the team prepare a multi course feast of modern British flavours with a twist.

MODERN BRITISH

Alex has worked with some of the best chefs in the business, including Heston Blumenthal and Gordon Ramsay. Alex's food is rooted in the classics. Using modern techniques and an impressive lightness of touch, he creates balanced and refined dishes that are bursting with flavour.

"By using the best possible seasonal and local ingredients, to produce bold flavours, I want to create an experience for our guests that they will warmly remember for years to come"

A full tasting menu is served at dinner Tuesday to Saturday and lunch Saturday, plus optional matched wines. A shorter tasting menu is served for lunch on Wednesday, Thursday and Friday, plus optional matched wines. A vegetarian menu is available. We regret we cannot cater for all dietary requirements and allergies, so please get in touch if you have any specific issues.

Alex Payne

Thames

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Crockers brings fun, flair and seriously good food to the hallowed setting of Henley-on-Thames

Mark C. O’Flaherty, The Telegraph

Mark C. O’Flaherty, The Telegraph

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GARDINER CHEF'S TABLE
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